4 crêpes / 280g
French style rolled crêpes with a rich Belgian chocolate filling.
Remove crêpes from packaging.
MICROWAVE: Place frozen crêpes on a plate and cover. Microwave on HIGH for 40 seconds to defrost. Leave for 1 minute. Microwave on HIGH for 40 seconds or until filling is heated through.
Caution: filling will be hot.
| NUTRITION INFORMATION | ||
| Servings per pack 4
Serving Size 70g |
||
| AVG QTY PER SERVE | AVG QTY PER 100g | |
| Energy | 933kJ | 1332kJ |
| Protein | 7.6g | 10.9g |
| Fat, total | 13.4g | 19.1g |
| – Saturated | 6.2g | 8.9g |
| Carbohydrate | 30.2g | 43.1g |
| – Sugars | 16.1g | 23.0g |
| Sodium | 264mg | 377mg |
CRÊPES (69%): Wheat Flour, Water, Eggs, Sugar, Vegetable Oil, Whey Powder (Milk), Salt, Emulsifier (Soy Lecithin), Raising Agent (Sodium Bicarbonate).
CHOCOLATE FILLING (31%): Belgian Chocolate (100%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Natural Vanilla).
Contains: Wheat (Gluten), Egg, Soy, Milk
Store frozen at or below -18°C.
Once thawed keep refrigerated and consume within 3 days. Do not refreeze.
For a delicious dessert, top crêpe with ice cream or fresh cream, fresh berries or sliced banana and a drizzle of chocolate sauce.